We were voted Best Steakhouse in California by the Beef Council and Best of Excellence Award Wine Spectator. We serve the best steak you can buy, the top 1.5 percent of beef that's graded, cooked perfectly and coming to your table sizzling and accompanied by a great bottle of wine. That's what a steakhouse is about and that's at the center of 555 East.

The Queen Mary's most elegant restaurant and the Winner of the The Southern California Restaurant Writers 2002-2003 Golden Sceptre Award for Continental Cuisine. The Queen Mary's most elegant restaurant features award-winning Continental and California cuisine. You will also discover superb service, an extensive wine list and panoramic views of the coastline.

Treat yourself to gracious hospitality. Shenandoah Cafe, one of Long Beach's most popular restaurants serves American Regional food that will remind you of the meals eaten at Granny's house. The service is so friendly, you'll feel you're family. Recipes coming from all parts of the country include Cajun, Southwestern and the best Texas style Bar-b-que entrees this side of El Paso. Rated the "Top Spot" in the Long Beach area by Zagat.

Bernard Rosenson, Proprietor
Designed with the feel like a New York penthouse, The Sky Room is a modern-retro supper club with the elegance and excitement of Hollywood's Golden Age. One can easily imagine Bogey and Bacall, sitting at the bar; Gable and Lombard gazing out at the spectacular 360 degree view over dinner; and, Astaire and Rogers dancing the evening away. Determined to bring back the style and mystique of the room, owner Bernard Rosenson and Executive Chef Juan Carlos offer guests unaffected glamour combined with culinary excellence.

Voted "Best Thai" by the Long Beach Press Telegram, the Star of Siam is a unique Thai restaurant that has earned a loyal following and a reputation for the finest Thai food in the Long Beach area. Chef Thaworn Nuklib-Anderson is truly in a class of her own. She and her accomplished kitchen staff consistently produce amazing cuisine that is authentic yet approachable. The depth and breadth of the menu is noteworthy, with fresh, bold, exhilarating nuances from every region of Thailand faithfully rendered. Classic dishes from the Central region are complemented with specialties from the tropical South and Issan delights from the Northeast.